As your new days have started after a long holiday, it does not mean that you cannot enjoy the best Apple Strudel in town right away or to be taken away to your home! By bringing it home, you could enjoy it with your family and keep it for the next days. Here are some tips we would like to share to keep your strudel at its best for another day.
#1 Fresh is best
We do believe that eating your strudel as soon as possible is the best way to enjoy it. Remember that pastries are perishable. Even more so, we only use fresh ingredients with no preservatives for our pastries. Fresh fruits and custard cream are part of our strudels’ fillings. Thus, enjoy your strudel soon for the best taste.
#2 Cover it!
Wherever you store your strudel – whether it is stored inside the fridge or in the room temperature, keep it covered. You can use our Corica strudel box as the protective barrier and prevention from drying out. Ensure that there is no exposed sides of your strudel while stored to keep the best taste, texture, and aroma.
#3 Avoid sunlight
Our strudel is best enjoyed cold. Thus, you need to keep your strudel out of direct sunlight as it can cause discoloration of the pastries and also taste changes. Changes in the fillings texture could also occurred as the strudel is being exposed by the sunlight.
Because sweetness is sweeter when it is shared. Share our specialty Corica Apple Strudel with your beloved ones at home. You don’t need to worry about the taste, because you still can get the best taste of your strudel for another day.